Fast Food Labelling Turns Around Purchasing Behaviours In Young Aussies
Labelling fast food menus with kilojoule values can shave almost 1,000kJ from the average daily diet of university students, according to new Australian research. The study, involving 713 University of Sydney students aged 19 to 24 years, looked at the effect of introducing energy (kilojoule) labelling and a social marketing campaign on fast food choices […]
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