Teresa Cutter, The Healthy Chef, Has Partnered With InterContinental Hotels Group

Teresa Cutter, The Healthy Chef has partnered with InterContinental Hotels Group, where she has created an exclusive collection of 60 healthy recipes, for the fourth largest full-service hotel brand in the world Crowne Plaza Hotels & Resorts across Asia, Middle East and Africa.

Says Teresa, “I am really excited to be able to bring a selection of my purely delicious healthy recipes to the table. Working with 68 Crowne Plaza Hotels & Resorts is a great opportunity to be able to support guests and help them to stay healthy, productive and energised while travelling and working overseas.”

 

“I thought having healthy meals available for meetings and conferences was a great initiative by the group and I wanted to be a part of it, and make a difference ensuring guests stay at the top of their game with healthy options that stimulates their productivity.”

 

“My healthy menu’s include breakfast, mid- morning, lunch, afternoon tea and healthy snacks and they feature a myriad of flavors from across the region.”

 

“All the dishes are designed to fill the guests up without weighing them down, helping them to perform at their very best and each item will feature fresh and healthy ingredients to energise business guests for a productive meeting.”

Dishes include:

  • steamed white fish with ginger and turmeric
  • grass-fed beef bourguignon with cauliflower mash
  • poached organic chicken salad with pistachio and lemon parsley mint salsa verde
  • a protein-rich power smoothie made with almond milk, vanilla bean and lush berries.

So if you’re even thinking of having a meeting anytime during or after the fourth quarter of 2015, then make sure you check out Teresa’s healthy meetings menu at the Crowne Plaza Hotels & Resorts!

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