Charles Perkins Centre

Researchers Discover Optimal Diet To Boost Life-Extending Hormone

New research from the University of Sydney’s Charles Perkins Centre suggests a low protein, high carbohydrate diet may be the most effective for stimulating a hormone with life-extending and obesity-fighting benefits. The findings, published today in Cell Metabolism, paint a clearer picture of the role of a little-known hormone called Fibroblast Growth Factor 21 (FGF21) – […]

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Researchers Develop New Framework For Human Nutrition

Existing models for measuring health impacts of the human diet are limiting our capacity to solve obesity and its related health problems, claim two of the world’s leading nutritional scientists in their newest research. In the latest edition of Annual Review of Nutrition, Professor David Raubenheimer and Professor Stephen Simpson from the University of Sydney’s Charles Perkins

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